Today’s Thanksgiving feast has its origins in an English Reformation tradition carried on by the pilgrims who arrived at Plymouth in 1620. In an affront to the Catholic liturgical calendar, Puritans celebrated days of fasting and days of feasting—notably the day of feasting at the end of the fall harvest—in gratitude for God’s provision. In an age where consumption of food is often far removed from fields where it is produced, a growing number of evangelicals have reinterpreted the holiday as a time not only to thank God for abundance, but to examine where abundance comes from and the ethics of food, hunger, and environment.
May 8, 1373: English mystic Julian of Norwich receives 15 revelations (she received another the following day) in which she saw, among other things, the Trinity and the sufferings of Christ. She recorded her visions and her meditations on them 20 years later in her book The Sixteen Revelations of Divine Love (see issue 30: Woman in the Medieval Church).
May 8, 1559: The Act of Uniformity receives Queen Elizabeth I's royal assent, reinstating the forms of worship Henry VIII had ordered and mandating ...
